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Lumpia is a kind of food rollade containing bamboo shoots, egg, and chicken or shrimp.
The taste of lumpia Semarang is a fusion between Chinese and Indonesian flavors because first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. Food was started in Semarang sold and known as the Games GANEFO held during the reign of President Sukarno.
Today, there are six types of lumpia Semarang with different taste. The first stream of Gang Lombok (Siem Swie Kiem), both flow Jalan Pemuda (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). The third stream is derived from one family Sing-Gwan Siem Tjoa Nio Po which is a daughter-in-law and sole creator lumpia Semarang, Tjoa Thay Yoe-Wasih and the last is the spring rolls Tanggamus Road (Mrs. Mechtildis of Edelstetten Tyastresna Halim) his spring rolls round and savory
The fourth stream is the number of former employees of the Road Youth spring rolls, and the fifth is the flow of people to the hobby culinary background that make spring rolls with prescribed learning outcomes of spring rolls that have been circulating.
The oldest generation of today, which is the third generation of Siem Swie Kiem (68), remained faithful to serve its customers at the kiosk inherited from his father (Siem Gwan Sing) in Lombok Gang Gang Lombok 11. Privileged spring rolls, according to a number of fans who had met at the kiosk is a blend shoots odorless, also a mixture of egg and shrimp is not fishy.
The fourth-generation artificial Lumpia can be obtained in kiosks lumpia Siem Siok aka Ms Lien Lien (43) at Jalan Pemuda and Pandanaran Street. Ms. Lien to continue his late father's stall, Siem Swie Hie, who is brother of Siem Swie Kiem, at Jalan Pemuda (Gang Grajen mouth) as he opened two branches in Jalan Pandanaran.
The specificity of Ms. Lien lumpia is the content that is added concoction of chicken meat. When the beginning of the continuing efforts of his late father, Ms Lien made three kinds of spring rolls, the spring rolls filled with shrimp, chicken spring rolls contents (which is an allergy to shrimp), and contains a special mixture of shrimp spring rolls and chicken. However, feeling the rush and moreover most buyers prefer special, now ya Lien only make one kind only, namely the special spring rolls with shrimp mixed content of bamboo shoots and chicken.
The fourth generation, namely, children of the deceased Siem Hwa Nio (sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks in several places in the city of Semarang. Among the children of the deceased Siem Hwa Nio there is also opening stores in Jakarta. There is even a grandchild of the deceased Siem Hwa Nio as the fifth generation open his own stall lumpia Semarang.
In addition to the families of the ancestral creator lumpia semarang, now there are many people "outside" that makes lumpia Semarang. They generally their former employees. Those who have also helped to enliven the culinary hobby business making lumpia Semarang with its own spring rolls, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant on Jalan Gajah Mada, Semarang.
The taste of lumpia Semarang is a fusion between Chinese and Indonesian flavors because first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. Food was started in Semarang sold and known as the Games GANEFO held during the reign of President Sukarno.
Today, there are six types of lumpia Semarang with different taste. The first stream of Gang Lombok (Siem Swie Kiem), both flow Jalan Pemuda (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). The third stream is derived from one family Sing-Gwan Siem Tjoa Nio Po which is a daughter-in-law and sole creator lumpia Semarang, Tjoa Thay Yoe-Wasih and the last is the spring rolls Tanggamus Road (Mrs. Mechtildis of Edelstetten Tyastresna Halim) his spring rolls round and savory
The fourth stream is the number of former employees of the Road Youth spring rolls, and the fifth is the flow of people to the hobby culinary background that make spring rolls with prescribed learning outcomes of spring rolls that have been circulating.
The oldest generation of today, which is the third generation of Siem Swie Kiem (68), remained faithful to serve its customers at the kiosk inherited from his father (Siem Gwan Sing) in Lombok Gang Gang Lombok 11. Privileged spring rolls, according to a number of fans who had met at the kiosk is a blend shoots odorless, also a mixture of egg and shrimp is not fishy.
The fourth-generation artificial Lumpia can be obtained in kiosks lumpia Siem Siok aka Ms Lien Lien (43) at Jalan Pemuda and Pandanaran Street. Ms. Lien to continue his late father's stall, Siem Swie Hie, who is brother of Siem Swie Kiem, at Jalan Pemuda (Gang Grajen mouth) as he opened two branches in Jalan Pandanaran.
The specificity of Ms. Lien lumpia is the content that is added concoction of chicken meat. When the beginning of the continuing efforts of his late father, Ms Lien made three kinds of spring rolls, the spring rolls filled with shrimp, chicken spring rolls contents (which is an allergy to shrimp), and contains a special mixture of shrimp spring rolls and chicken. However, feeling the rush and moreover most buyers prefer special, now ya Lien only make one kind only, namely the special spring rolls with shrimp mixed content of bamboo shoots and chicken.
The fourth generation, namely, children of the deceased Siem Hwa Nio (sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks in several places in the city of Semarang. Among the children of the deceased Siem Hwa Nio there is also opening stores in Jakarta. There is even a grandchild of the deceased Siem Hwa Nio as the fifth generation open his own stall lumpia Semarang.
In addition to the families of the ancestral creator lumpia semarang, now there are many people "outside" that makes lumpia Semarang. They generally their former employees. Those who have also helped to enliven the culinary hobby business making lumpia Semarang with its own spring rolls, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant on Jalan Gajah Mada, Semarang.
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